Mexican Tequila
Name Mexican Tequila Type Spirit Origin Mexico Alcohol Content Typically ranges from 35% to 55% ABV (alcohol by volume) Ingredients Blue agave plant (Agave tequilana), water, yeast Production Process Harvesting, cooking, fermentation, distillation Aging Varies depending on type: Blanco (unaged), Reposado (aged 2-12 months), A�ejo (aged 1-3 years), Extra A�ejo (aged more than 3 years) Flavor Profile Ranges from earthy and vegetal to sweet and caramelized with hints of citrus and spice Color Varies depending on aging: Blanco (clear), Reposado (pale gold to amber), A�ejo (amber to dark copper), Extra A�ejo (rich mahogany) Serving Suggestions Neat, on the rocks, in cocktails like Margarita, Paloma, or Tequila Sunrise Packaging Typically glass bottles with cork or screw cap closures, adorned with traditional Mexican motifs