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Mezcal Artezanal Mexican

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Mezcal Artezanal Mexican

Technical Data Sheet – Artisanal Mezcal from Mexico
Product Name: Artisanal Mezcal – 100% Agave, Traditional Production

Product Description:
Premium artisanal mezcal handcrafted in Oaxaca and other mezcal regions of Mexico, using traditional methods passed down through generations. Made from Espadín and wild varieties, roasted in stone pits, naturally fermented, and distilled in copper or clay stills.
Every batch reflects the terroir, the hands of the mezcalero, and the spirit of its origin.

OriginMexico – Guerrero, Durango, Puebla, San Luis Potosí
Agave Types
  • Espadín (Agave angustifolia)
  • most common and versatile
  • Tobalá, Madrecuixe, Cuishe, Tepeztate
  • wild, rare, complex flavor profiles
Alcohol ContentTypical 42–48% ABV (can vary by batch)
Production Method
  • Pit-roasted with wood and volcanic rock
  • Milled with tahona (stone wheel) or by hand
  • Natural fermentation in wooden vats
  • Double distilled (copper or clay stills)
Certifications
  • DO Mezcal (Denominación de Origen)
  • NOM-xxxxx certified palenques
  • ORT or COMERCAM traceability
  • Organic or Kosher upon request
Recommended MarketsEU, USA, Canada, Japan, UAE, LATAM